Monday, November 14, 2011

What's For Dinner

I read this blog every week. I'm a natural meal planner and organizer so when I found this blog I fell in love. Plus, I've won two of her giveaways. It's always fun to win something. Now that I'm adjusting to life with a newborn and two other children I'm back in the kitchen. It makes me feel one step closer to my "old self". So, here's what I'm cooking this week.

Monday: HEB Deli Turkey cranberry salad wraps on whole wheat tortillas. ( I love the Mission brand whole grain tortillas ) with a tomato and feta cheese salad.

Tuesday: Pancetta Leek Pasta & Salad

Wednesday: Broiled Salmon Teriyaki , Cilantro brown rice (maybe I'll post the recipe some time), and steamed green beans.

Thursday: We attend small group at church for a little Bible studyin' and eatin'. We eat every time we're at church it seems.

Friday: Shawn is playing piano for an event located downtown. Carter is going with a friend to Chuckie Cheese to celebrate going up a reading level for their AR program. Evan and I will probably eat some left over soup from the freezer.

Saturday: Hopefully I'll get Shawn to take me out...or all of us out. Or maybe we'll just eat Pizza. The kids have been wanting to watch Captain America in our home theater/garage and eat pizza.

Sunday: ...I can't plan this far in advance...

**Post edit** The pancetta leek pasta was delish. We had zero leftovers. Good thing I wasn't planning on eating it for lunch the next day.


  1. Well, now for sure I will have to log in each week... to have you plan MY meals!

  2. Wednesday night is dinner at the Cheeks' house for us since Mark keeps the boys while we have choir practice. It's great that Shawna is back to her cooking ways. We thoroughly enjoyed the salmon, rice and beans. Yummy. I highly recommend you try the salmon recipe.